A bowl of Sauted onions and garlic with potatoes, carrots, cashews, broth, smoked paprika, salt, vegan cheese, and broccoli blended together to make a creamy, delicious soup.

Chopped Romaine lettuce mixed with chickpeas, grape tomatoes, cucumber, red onion, corn, carrots, and avocado. With a side of balsamic vinegar dressing.

Plant based patty on a bun. Topped with lettuce, tomato, onions, vegan friendly cheese, ketchup, and yellow mustard.

Pasta noodles topped with lentils, marinara sauce, and spinach leaves.

A panini filled with sauted yellow squash, spinach, red onions, and sun-dried tomatoes. With a basil pesto spread.

Bell peppers stuffed with rice, black beans, and chopped tomatoes.

Corn tortillas filled with a vegan taco meat made out of sauted walnuts and mushrooms. Topped with Pico De Gallo, red onions, jalepenos, corn, and guacamole.

Your typical cake, but made vegan friendly! Made with flour, sugar, coconut oil, unsweetened applesauce, almond milk, vanilla extract, baking soda, and baking powder.

A vegan brownie made with flax seed, vegan butter, sugar, brown sugar, vanilla extract, flour, unsweetened cocoa powdered, salt, baking soda, and dairy free chocolate chips.

Ice Cream made with almond milk and vanilla extract.

Vegan friendly cookies made with peanut butter, flour, baking powder, baking soda, ground flaxseed, brown sugar, cane sugar, coconut oil, and vanilla extract.